For the first time in memory, I am spending Thanksgiving (also known as Turkey Day) at home this year. And that's just fine by me. Not that there is anything wrong with spending Thanksgiving away from home.
All of my life (as far back as I can remember), I have enjoyed Thanksgiving in someone else's home (mainly my aunt and uncle's, who put out a great spread but live about 3 hours away and my neck and back can't take the long car trip at this point) or else at some hotel somewhere (typically someplace warmer and/or more exotic than here, often involving chocolate). But I am quite looking forward to making the traditional Thanksgiving meal, in my own kitchen, with the spouse and the kid; eating it right here; and then watching the Jets tackle the Bengals.
Anyway, for those who are interested, here is what we are making for our first Thanksgiving:
Brined and roasted turkey (courtesy of Emeril Lagasse)
Simple and amazing cranberry sauce
Mushroom stuffing (courtesy of Rachael Ray)
And for dessert:
Mark Sanchez. Oops. I meant Paula Deen's pumpkin cheesecake. ;-)
(Can you tell we watch a LOT of Food Network, can you?)
Speaking of Mark Sanchez -- and the New York Jets -- could you guys please win a football game by the start of the fourth quarter and spare us fans having to make appointments to get fitted for a pacemaker? You boys are killing me. Though considering the amount of turkey I plan on consuming tomorrow, I may not be able to stay awake into the fourth quarter of tomorrow night's Jets vs. Cincinnati Bengals matchup at home (in New Jersey) at New Meadowlands Stadium.
In the meantime, I wish everyone reading this blog post a very happy Thanksgiving. I am grateful -- and will be giving thanks -- for each one of you.
Also, GO JETS!!!
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