The best little chocolate shops in Paris

So many chocolate shops -- and patisseries -- in Paris, so little time. (Seriously, there must be a chocolate shop and/or pastry shop on every block.) That's why I highly recommend doing a Chocolate Walk and/or Taste of Paris walking tour next time you find yourself in the City of Lights and Chocolate.

We did a Chocolate Walk (with Paris Walks) on our last trip to Paris, in November 2009. So this time we did a Taste of Paris walking tour (again with Paris Walks) -- and made sure to visit a few chocolatiers and patisseries we didn't get to our last visit. My insulin is still recovering. But in the words of Edith Piaf, je ne regrette rien.

Following are some of my favorite sweet destinations in Paris.

With a name like La Maison du Chocolat, it's gotta be good, oui? Oui. And as per usual the truffles, and the chocolate eclairs, did not disappoint. (Bonus: La Maison du Chocolat has three shops in New York City!)














Another must-sample chocolate/pastry shop, Patisserie Stohrer, the oldest patisserie in Paris.


















However, my now favorite chocolate shop in Paris is L'Atelier du Chocolat, whose Feuillants d'or (dark chocolate covered in crushed pralines... shudder)... I have no words for (but my mother is seriously going to score major mom points if she brings me back a bag).


















And if you like your fine chocolates paired with a fine wine, look no farther (or further) than Saint-Honoré Paris Chocolats & Vins at 37-39 rue Saint-Honoré, the first chocolate and wine bar in Paris. (Quick, someone, get this business a website!) It was only because we had been gorging ourselves for two hours on fine cheese, fois gras, and chocolates that I could not choke down more than a couple of pieces of their delicious-looking chocolates and wash them down with a bit of red wine.














Finally, what can I say about the macarons and pastries of Ladurée (without sighing)? They are simply... heavenly. Sigh. (I lovingly carried back a box of two dozen assorted macarons on the airplane, which lasted but a few days.)














Honorable mentions: Jean-Paul Hévin (see my previous Paris chocolate post) and Pierre Hermé (though we prefer Ladurée's macarons).

[Amazingly, despite gorging myself on rich food and pastries and chocolates for eight days, I managed to lose a pound. Must be something about France.]